Our lamb is hormone-free lamb with no additives, trimmed of excess fat and bone by hand, and is fresh from the butcher or vacuum-packed and flash-frozen for freshness.  Prices are based on the market.

Recipes
We have an assortment of recipes for you from American Lamb. We are also working on our own cookbook and are collecting recipes.

Lamb for Ethnic/Religious Holidays
If you need lamb for Easter, Christmas, Passover, Ramadan,  or some other major holiday, please plan ahead. Our sheep are blessed each year and are raised in a manner that is consistent with most religions and beliefs.  Buyers may pick up lambs to have them slaughtered at a custom or USDA processing plant.

We cannot do slaughtering on our farm. Also, please note that the demand for lamb is high, and you need to plan a few weeks in advance.  You can book up to a year in advance.

• Whole Lamb $380
• Half Lamb $200
• Racks & Rib Chops $20/lb
• Legs $14/lbLoin Chops $14/lb
• Stew Meat (Shoulders) $12/lb
• Shanks $12/lb
• Ground Lamb $8/lb

For our best prices, order a half or whole lamb. Each half of lamb includes 20 pounds of meat which includes a rack, loin chops, a leg, stew meat (shoulders), shanks, and ground lamb. We can also process and cut it to your specifications.
Our lamb is hormone-free lamb with no additives, trimmed of excess fat and bone by hand, and vacuum-packed and flash-frozen for freshness.

Cost are subject to change due to demand and current market value. Please place your order several weeks in advance due to demand.

We can also offer gift certificates.